LIBERTY

AMERICAN CLASSIC

LIBERTY

COUNTRY OF ORIGIN: USA
ALPHA 4.0 – 6.0%
FLORAL / CITRUS / SPICE / ROSE

FLAVOUR:
Liberty is primarily a lager hop that is low alpha, mild and classy. However it adds a fantastic zing to pale ales, IPA's & Hazy's when added at flameout and steeped for 20 minutes along with your other steeping hops. Liberty is said to come the closest to having the same delicate noble aroma found in Hallertauer Mittlefruh. Liberty has a mild and clean spiciness with subtle floral notes. Liberty can also add backbone adding a citrus acid type effect that lifts and freshens a hop blend.

HISTORY:
Liberty Hop plants have been made available by Plant & Food Research for NZ home brewers to enjoy. Born in 1983 from a USDA breeding program, Liberty is half-sister to Crystal, Ultra and Mt. Hood. They all originated from a cross between Hallertau Mittelfrüher and a disease resistant German aroma male. Of the four sisters Liberty is considered the be the closest to Mittelfrüher.

GROWTH/YIELD:
Liberty is a good grower and it's yield is medium in NZ but it still enjoys popularity and is prized for the citrus and floral notes it gives to a Summer style beer.

BEER STYLES:
• BOCKS • PILSNER
• MUNICH HELLES
• BELGIAN ALES
• PALE ALES & IPA'S
• VIENNA LAGER • BLONDES
• GOLDEN ALES • KOLSCH

LIBERTY PHOTOS

Bombastic Hop Plants
LIBERTY
Bombastic Hop Plants
LIBERTY
Bombastic Hop Plants
LIBERTY
Bombastic Hop Plants
LIBERTY

LIBERTY STATISTICS

Alpha Acid Composition 4.0 – 6.0%
Beta Acid Composition 3.5 - 4.5%
Co-Humulone Composition 29 - 30%

Lupulin Color Pale Yellow
Cone Size Medium to Large
Cone Density Compact

Maturity: Early to Mid-Season.
Yield: High
Growth Rate: Vigorous
Susceptibility to Disease and Pests: New Zealand is hop disease free.
Storability: Good
Ease of Harvest: Moderate

Total Oil Composition 1.5 - 2.3mls/100g
Myrcene Oil Composition 45 - 55% (of total)
Humulene Oil Composition 10 - 18% (of total)
Caryophyllene Oil Composition 5 - 8% (of total)
Farnesene Oil Composition <1% (of total)

RECIPES USING LIBERTY HOPS

FULLERS FRONTIER LAGER

UK LAGER - ALL GRAIN

20 LITERS | ABV 4.5 | IBU ~25 | SRM 2.8 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG 1.010
MASH 90 MIN @ 66°C | BOIL 60 MIN 

NOTES:

MALT:

MASH:
• 3600g PILSNER MALT 1.7 SRM
• 112g CARAHELL 13 SRM 

HOPS:

BOIL:
• 15g WILLIAMETTE 5.5% AA @ 60 MINUTES
• 14g LIBERTY 4.3% AA @ 60 MINUTES
• 14g CASCADE 5.5 AA @ 60 MINUTES

YEAST:

• 1st CHOICE: WLP830 GERMAN LAGER
• 2nd CHOICE: SAFLAGER W34/70 YEAST

ADDITIONS:

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)


SEIS HERMANOS LAGER

AU LAGER - ALL GRAIN

20 LITERS | ABV 4.5 | IBU 17.4 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.046 | FG 1.012
MASH 90 MIN @ 67°C

NOTES: SEIS HERMANOS = 6 BROTHERS

MALT:

MASH:
• 2900g GLADFIELD LAGER LIGHT MALT 1.4 SRM
• 490g CORN FLAKED 1.3 SRM
• 112g GLADFIELD LIGHT CRYSTAL MALT 32 SRM 

HOPS:

BOIL:
• 500g RICE EXTRACT SYRUP 7.0 SRM
• 8g MAGNUM 12.5% AA @ 90 MINUTES
• 14g LIBERTY 5.9% AA @ 10 MINUTES
STEEP/WHIRLPOOL FOR 30 MINS @ 90°C:
• 14g LIBERTY 5.9% AA

YEAST:

• 1ST CHOICE: WLP 940 MEXICAN LAGER YEAST
• 2ND CHOICE: WLP 800 PILSNER LAGER YEAST

ADDITIONS:

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)


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