EXOTIQUE®

NEW BREED

EXOTIQUE®

COUNTRY OF ORIGIN: NZ
ALPHA 4.0 – 6.0%
F: RIWAKA / M: WAH BREEDING STOCK
PEACH / BLUEBERRY / PEAR / KIWI FRUIT / LIME
EXOTIQUE® is a registered trademark of Wild About Hops NZ
EXOTIQUE® is protected from unlicensed propagation by NZ Plant Propagation Rights 2024 (PPR)
By clicking "Buy Now" or "Add to Cart" you enter into a non-propagation & non-distribution electronic agreement.

FLAVOUR:
Exotique a big pear and peach aroma on the nose followed by Peach, Blueberry, Pear, Kiwi Fruit on the palate with hints of Lime, Melon & Cream.

HISTORY:
Exotique was bred by crossing a female Riwaka with a male from Wild About Hops breeding stock.

GROWTH/YIELD:
Fast growing bine with a lot of cones even in the first year. Easy to harvest mid-season.

BEER STYLES:
• NEW WORLD PILSNER • PALE ALES • GOLDEN ALES

EXOTIQUE® PHOTOS

EXOTIQUE®
EXOTIQUE®
EXOTIQUE®

EXOTIQUE® STATISTICS

Alpha Acid Composition ?
Beta Acid Composition ?
Co-Humulone Composition ?

Lupulin Color Pale Yellow
Cone Size Medium to Large
Cone Density Compact

Maturity: Mid to Late Season
Yield: Moderate to High
Growth Rate: Vigorous
Susceptibility to Disease and Pests: New Zealand is hop disease free.
Storability: Good
Ease of Harvest: Good

Total Oil Composition ?
Myrcene Oil Composition ?
Humulene Oil Composition ?
Caryophyllene Oil Composition ?
Farnesene Oil Composition ?

EXOTIQUE® RECIPES

EXOTIQUE GOLDEN ALE

NZ GOLDEN ALE - ALL GRAIN

20 LITERS | ABV 5.0% | IBU ~30 | SRM 3.7 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.047 | FG 1.009 | MASH 90 MIN @ 67⁰ C | BOIL 60 MIN

NOTES:

MALT:

MASH:
• 4000g ALE MALT 1.9 SRM
• 112g CRYSTAL MALT 30 SRM

HOPS:

BOIL:
• 10g MAGNUM 12% AA @ 60 MINUTES
• 28g EXOTIQUE 7% AA @ 10 MINUTES
STEEP/WHIRLPOOL 30 MINS @ 90⁰C:
• 28g EXOTIQUE 7% AA

YEAST:

• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST

ADDITIONS:

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)


EXOTIQUE PILSNER

NZ PILSNER - ALL GRAIN

20 LITERS | ABV 5.0% | IBU ~30 | SRM 3.3 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.049 | FG 1.011 MASH 90 MIN @ 66⁰C | BOIL 60 MIN

NOTES:

MALT:

MASH:
• 3900g PILSNER MALT 2.0 SRM
• 224g WEYERMANN CARAFOAM/PILS 2 SRM
• 112g WEYERMANN CARAPILS MALT 13.0 SRM

HOPS:

BOIL:
• 36g MAGNUM 12.0% AA @ 60 MINUTES
STEEP/WHIRLPOOL 30 MINS - START @ 90⁰C:
• 56g EXOTIQUE 7% AA

YEAST:

• 1ST CHOICE: SAFLAGER W-34/70
• 2ND CHOICE: WLP 830 GERMAN LAGER

ADDITIONS:

ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)


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