COUNTRY OF ORIGIN: NZ
ALPHA 4 – 6%
F: RIWAKA / M: NELSON SAUVIN
PASSIONFRUIT/BLACKBERRY/GINGER/LIME/MELON/WHITE WINE GRAPES
BOMBASTIC® is a registered trademark of Wild About Hops NZ
BOMBASTIC® is protected from unlicensed propagation by NZ Plant Propagation Rights 2024 (PPR)
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FLAVOUR:
We call this pretentious and pompous hop variety Bombastic because of the extraordinary amount of growth and flavour it produces. With 6cm cones and a strong aroma of passionfruit and white wine grapes, the palate gives way to a complex blend of passionfruit, blackberry, ginger, lime, melon and sauvignon blanc on the palate. Very fruity indeed.
HISTORY:
Bred by Monhopoly in Eyrewell North Canterbury, the mother plant is Riwaka crossed with a Nelson Sauvin male.
GROWTH / YIELD:
Medium to large 6 cm hop cones on a vigourous bine maturing mid season. Easy to pick.
BEER STYLES:
• HAZY IPA
• XPA
• PALE ALE
• GOLDEN ALES
Alpha Acid Composition ?
Beta Acid Composition ?
Co-Humulone Composition ?
Lupulin Color Pale Yellow
Cone Size Medium to Large
Cone Density Compact
Maturity: Mid Season
Yield: Moderate
Growth Rate: Moderate
Susceptibility to Disease and Pests: New Zealand is hop disease free.
Storability: Good maintains 70%-80% alpha acid
Ease of Harvest: Good
Total Oil Composition ?
Myrcene Oil Composition ?
Humulene Oil Composition ?
Caryophyllene Oil Composition ?
Farnesene Oil Composition ?
20 LITERS | ABV 4.8 | IBU ~28 | SRM 3.4 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.045 | FG1.008
MASH 90 MIN @ 66°C | BOIL 60 MIN
NOTES:
MASH:
• 3500g PILSNER MALT 2.0 SRM [86.2%]
• 224g MALTED MAIZE 2.0 SRM [5.5%]
• 224g RICE FLAKED 1.0 SRM [5.5%]
• 56g BELGIAN AROMATIC MALT 30 SRM [1.4%]
• 56g CRYSTAL 10 SRM [1.4%]
BOIL:
• 10g MAGNUM 12%AA @ 60 MINUTES
• 28g BOMBASTIC 7%AA @ 10 MINUTES
STEEP/WHIRLPOOL 20 MIN @ 85°C:
• 28g BOMBASTIC 7%AA
• 1ST CHOICE: WLP 090 SAN DIEGO SUPER YEAST
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
20 LITERS | ABV 5.0 | IBU 22 | SRM 6.1 | MASH EFFICIENCY 75% | PRE BOIL 24L | OG 1.051 | FG 1.013
MASH 90 MIN @ 66 | BOIL 60 MIN
NOTES:
At almost 5% ABV, Tetley Pale Ale was way stronger than most of the draught beers available in 1945. You were lucky to find anything over 3.5% ABV.
MASH:
• 2610g PALE ALE MALT 3.0 SRM
• 567g FLAKED BARLEY 2.0 SRM
BOIL:
• 448g GOLDEN SYRUP 0 SRM @ START OF BOIL
• 10g FUGGLE 6.1% AA @ 60 MINUTES
• 10g FUGGLE 6.1% AA @ 30 MINUTES
• 10g FUGGLE 6.1% AA @ 15 MINUTES
WHIRLPOOL/STEEP:
• 14g GOLDING 4.2% AA @ 0 MINUTES STEEP FOR 20 MINUTES
DRY HOP:
• (OPTIONAL) DRY HOP WITH 14g GOLDING FOR 3 DAYS AFTER FERMENTATION HAS FINISHED
• 1ST CHOICE: WLP O07 DRY ENGLISH YEAST
ADD 15 MINS BEFORE FLAME OUT:
• 1/4 TSP IRISH MOSS (or clarifier of choice)
RECIPE BOOKS FORMULATED FOR EASY & EFFORTLESS BREWING
FROM NZ's LEADING SUPPLIER OF HOP PLANTS FOR BREWERS
